Name: Chicken Taco Casserole
Cook time: 40 min
Total time: 40 min
Ingredients: 4 cups shredded cooked chicken, from a rotisserie chicken; 2 (14-to 15-ounce) cans black beans; 1/2 cup pickled jalapeños; 1 (12 ounce) jar salsa; 8 ounces shredded Mexican cheese; A handful of tortilla chips

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Kirby & Amy Inc.

In a 3-quart baking dish, toss together the chicken, beans with their liquid, and jalapeños. Top with a layer of the salsa, then sprinkle evenly with the cheese. Crumble the tortilla chips evenly over the cheese. Bake the casserole until the filling is bubbling, about 30 minutes. Serve with sour cream.

4 cups shredded cooked chicken, from a rotisserie chicken

Chicken Taco Casserole

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