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    Kirby & Amy Inc.

    Chicken Taco Casserole

    -

    servings

    40 minutes

    total time
    Start Cooking

    Ingredients

    4 cups shredded cooked chicken, from a rotisserie chicken

    2 (14-to 15-ounce) cans black beans

    1/2 cup pickled jalapeños

    1 (12 ounce) jar salsa

    8 ounces shredded Mexican cheese

    A handful of tortilla chips

    Directions

    Preheat the oven to 350°F.

    In a 3-quart baking dish, toss together the chicken, beans with their liquid, and jalapeños. Top with a layer of the salsa, then sprinkle evenly with the cheese. Crumble the tortilla chips evenly over the cheese. Bake the casserole until the filling is bubbling, about 30 minutes. Serve with sour cream.

    Nutrition

    Serving Size

    -

    Calories

    3156 kcal

    Total Fat

    151 g

    Saturated Fat

    61 g

    Unsaturated Fat

    0 g

    Trans Fat

    -

    Cholesterol

    723 mg

    Sodium

    8023 mg

    Total Carbohydrate

    209 g

    Dietary Fiber

    70 g

    Total Sugars

    20 g

    Protein

    244 g

    -

    servings

    40 minutes

    total time
    Start Cooking

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    Ingredients

    4 cups shredded cooked chicken, from a rotisserie chicken

    2 (14-to 15-ounce) cans black beans

    1/2 cup pickled jalapeños

    1 (12 ounce) jar salsa

    8 ounces shredded Mexican cheese

    A handful of tortilla chips

    Directions

    1

    Preheat the oven to 350°F.

    2

    In a 3-quart baking dish, toss together the chicken, beans with their liquid, and jalapeños. Top with a layer of the salsa, then sprinkle evenly with the cheese. Crumble the tortilla chips evenly over the cheese. Bake the casserole until the filling is bubbling, about 30 minutes. Serve with sour cream.