Korean Tacos

Ingredients

MARINADE

4 tablespoons roasted sesame oil

3 garlic cloves, minced or grated

1 tablespoon fresh ginger, grated

3 tablespoon soy sauce

¼ cup brown sugar

1 lime, juiced

1 tablespoon chili garlic sauce

Green onion for garnish

Thinly sliced beef

TACO SAUCE

3 tablespoons gochujang paste

1 lime, juiced

1 tablespoon maple syrup

Directions

Mix all marinade ingredients together and marinate for 15 min- 2 hours

Brown meat in pan over medium high heat until most of the liquid evaporates

Mix all taco sauce ingredients together

Build your tacos on corn tortillas with the meat and taco sauce. Add kimchi, cilantro, mango or garnish of your choice