Milk Chocolate Cake

Ingredients

1/2 cup butter or oleo

1 1/2 cup sugar

2 eggs

1 cup buttermilk

2 cups cake flour (Henkles Vel- • vet Pastry flour)

Mix together:

1 T. vinegar

1 tsp. soda

2 squares bitter chocolate

1/2 tsp. salt

1 tsp vanilla

Directions

• Cream butter and sugar and then add 1 egg and beat 2 min- utes. Add 2nd egg and beat 2

minutes Add milk and flour alternating; 2 cups cake flour (Henkles Vel- • starting and ending with flour • Add melted chocolate and lastly add the soda and vinegar

mixed. • Bake in 2 layers at 375° for 25 minutes and frost with Butter

Cream frosting and drip with

mint chocolate chips.