Name: Pickled Onions
Cuisine: Garnish
Ingredients: 1 medium red onion, thinly sliced (about 1 cup); 1/4 cup red wine vinegar or apple cider vinegar; 1/2 tsp. sugar; Kosher salt

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Mom’s Recipes

Place onion slices in a medium bowl. Pour vinegar and 1/2 cup warm water over onion. Stir in sugar and season with salt; let stand until slightly pickled, about 30 minutes. Drain. DO AHEAD Can be made 2 days ahead. Let cool slightly. Cover and refrigerate.

1 medium red onion, thinly sliced (about 1 cup)

1/4 cup red wine vinegar or apple cider vinegar

Pickled Onions

Ingredients

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