Desserts
Flourless & Gluten-free Chocolate Pear Cake! Just 4 Ingredie
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servings26 minutes
total timeIngredients
Ingredients (12cm mold):
2 organic eggs
2 pears
50g cacao
1 tsp baking powder
1 tbsp honey or sweetener (optional)
Topping (optional):
1 tsp cacao spread
Directions
Blend all ingredients together.
Pour into a 12cm mold.
Air fry at 160°C for 26 min.
Let it cool before enjoying!
Healthy, light & guilt-free! Perfect for breakfast or a snack!
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Credits: @iamfitandsweet 🧑🏻🍳❤️
This content is for informational and educational purposes only and does not replace professional dietary or medical advice.
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servings26 minutes
total time