Garlic Flatbread

Ingredients

25g green onion, minced

200g AP flour

3g salt

3g sugar

18g garlic

10g melted butter

380g water

Directions

Mix in order by hand with water added slowly.

Smooth flowing pancake batter

Lightly oil non stick pan over medium heat

3-4 T batter spread out into 9” diam

Spin and press edges M Low

When air pockets form, increase to Med and encourage full inflation by initially pressing edges to seal and then gently encouraging bloom.

Spin and flip often