Chimichurri

Ingredients

1 cup Italian Parsley

3 cloves Garlic

1 tsp Dried oregano

1 Tbsp Fresno peppers

1 Half cup Olive oil

1 Half cup Red wine vinegar

Half cup Shallot

Salt to taste

Black Pepper to taste

Lime (optional sub for vinegar)

Directions

Mix it all together. If you use a food processor, do not add Olive oil until it is all chopped to desired thickness, so it doesn't get creamy. It's supposed to look like this picture.