Name: Lemon Garlic Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Ingredients: 2 tablespoons butter; 3 skinless, boneless chicken breast halves; 1 ½ teaspoons salt; 1 ½ teaspoons ground black pepper; 2 tablespoons garlic powder, divided; 1 lemon, juiced

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Melt butter in a skillet over medium-high heat.

Season chicken with salt and pepper; place in melted butter. Cook chicken, flipping frequently, until browned, about 5 minutes. Sprinkle 1 tablespoon garlic powder over chicken; cook for 2 minutes. Flip and sprinkle remaining 1 tablespoon garlic powder on the second side; cook for 2 minutes.

Pour lemon juice over each side of chicken and cook until no longer pink in the center, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

3 skinless, boneless chicken breast halves

Lemon Garlic Chicken

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