Easy Crunchy Asian Slaw (w/ BEST Asian Dressing!)

• servings: 6 servings
• active time: 20 minutes
• total time: 20 minutes

Ingredients

2 – 2 ¼ lb cabbage – shredded-roughly 6-7 cups (see notes)

3 scallions, sliced

1 cup cilantro, chopped (or sub Italian Parsley)

3 tablespoons olive oil

1-3 teaspoons toasted sesame oil (start conservatively add more to taste at the end)

¼ cup rice wine vinegar

3 tablespoons sugar, maple syrup, honey, or coconut sugar

1 tablespoon soy sauce (or GF alternative like Braggs or Coconut Amino Acids)

1 tablespoon fresh ginger, grated, or use ginger paste

1 garlic clove, grated or use garlic paste (garlic is optional, adds punchy flavor)

½ teaspoon salt

½ teaspoon chili flakes or chili paste (optional)

Toasted sesame seeds

roasted, crushed peanuts or cashews

Directions

Toss slaw ingredients together in a large bowl. Add cilantro and scallions.

Whisk Asian Slaw Dressing ingredients together in a small bowl.

Pour dressing into slaw and toss well. Taste, adjust salt, honey and sesame oil to taste.

Garnish with sesame seeds and/ or nuts.

Nutrition

• Serving Size: 1 cup
• Calories: 179
• Total Fat: 11.8 g
• Saturated Fat: 2.9 g
• Trans Fat: 0 g
• Cholesterol: 0.3 mg
• Sodium: 297.9 mg
• Total Carbohydrate: 18.6 g
• Dietary Fiber: 2 g
• Total Sugars: 14.9 g
• Protein: 2.1 g