Pop Tarts

Ingredients

Pie crust:

2.5 cups flour

1 cup cold butter

1 tsp salt

1 tsp sugar

1/2 cup cold water

Mix in a food processor or cut the butter in my hand and then slowly add the water till it comes together! Makes 2 pie crusts

Frosting:

1 cup powdered sugar

1/2 tsp vanilla

Pinch of salt

A few top of milk until you get a thick drizzling texture

Directions

(makes 8-10)

Start by rolling out a pie crust into a large rectangle. Then cut into smaller even rectangles.

Fill with your favorite jam (I make my own!)

Place a rectangle on top and crimp the edges. Brush with an egg wash and bake at 350 for 20-30 mins until golden. Top with frosting and enjoy!

Notes

@theflakehomestead