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    Roebuck Girls' Recipes

    Chicken Casserole

    Chicken
    Dinner
    One Pot Meal
    ​

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    Ingredients

    4 to 6 boneless chicken breast cooked and cut up in pieces (use can use rotisserie chicken if you want)

    1 - 7oz box of white Minute rice

    2 2/3 cups of chicken broth

    1 can cream of mushroom soup

    1 can cream of chicken soup (can use 2 cans of mushroom soup instead)

    1 pkg Pepperidge Farm stuffing mix

    1 1/2 cup milk

    1 stick butter

    Directions

    Pour rice into greased 9x12 casserole dish, pour 2 cups of broth over rice (note: the remaining 2/3 cups used for next step).

    Place cooked chicken pieces over rice.

    Blend 2 soups together and add milk and pour over ingredients in casserole dish.

    Melt butter and remaining 2/3 cup of broth. Add stuffing mix. Use a fork and mix well. Place over ingredients in casserole dish.

    Bake 350 degrees for 30 to 40 minutes. Serves a 8 people. Good for leftovers, almost better when there's time to absorb the flavor. (Can be cut in half by using 1/2 of all ingredients.)

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    Ingredients

    4 to 6 boneless chicken breast cooked and cut up in pieces (use can use rotisserie chicken if you want)

    1 - 7oz box of white Minute rice

    2 2/3 cups of chicken broth

    1 can cream of mushroom soup

    1 can cream of chicken soup (can use 2 cans of mushroom soup instead)

    1 pkg Pepperidge Farm stuffing mix

    1 1/2 cup milk

    1 stick butter

    Directions

    1

    Pour rice into greased 9x12 casserole dish, pour 2 cups of broth over rice (note: the remaining 2/3 cups used for next step).

    2

    Place cooked chicken pieces over rice.

    3

    Blend 2 soups together and add milk and pour over ingredients in casserole dish.

    4

    Melt butter and remaining 2/3 cup of broth. Add stuffing mix. Use a fork and mix well. Place over ingredients in casserole dish.

    5

    Bake 350 degrees for 30 to 40 minutes. Serves a 8 people. Good for leftovers, almost better when there's time to absorb the flavor. (Can be cut in half by using 1/2 of all ingredients.)