Everyday Kale Salad

• servings: 4 servings
• total time: 5 minutes

Ingredients

5 ounces kale, roughly chopped with thick stems removed

2 tablespoons olive oil

2 tablespoons freshly-squeezed lemon juice

1/2 cup freshly-grated Parmesan cheese

1/3 cup sliced almonds, lightly toasted

fine sea salt and freshly-ground black pepper, to taste

Directions

Massage kale

Combine the kale, olive oil and lemon juice in a large mixing bowl. Use your fingers to massage the oil and lemon juice into the kale for about 1-2 minutes, or until the kale has softened.

Add remaining ingredients

Add the Parmesan, sliced almonds, a pinch of salt and a few twists of black pepper and toss until evenly combined. Taste and add extra salt, pepper or lemon juice, if needed.

Serve. Serve immediately and enjoy!