Air Fryer Swordfish

• servings: 2 servings
• active time: 10 minutes
• total time: 50 minutes

Ingredients

4 swordfish steaks 4-6 ounce each

¼ cup olive oil

1½ tablespoon honey

1½ tablespoon soy sauce

1 teaspoon lemon zest

2 teaspoons fresh parsley (chopped)

2 teaspoons fresh thyme (chopped)

1 clove chopped garlic

½ teaspoon salt

¼ teaspoon black pepper

Directions

In a medium-sized bowl, whisk olive oil, honey, soy sauce, lemon zest, parsley, thyme, garlic, salt, and pepper.

Reserve 1 tablespoon of the marinade to pour over top of the cooked swordfish. Set aside.

Place swordfish in a ziplock bag and pour the marinade over top. Seal the bag and marinate for 30 minutes to 8 hours.

Preheat the air fryer to 400°F/204°C. Place the marinated swordfish in your air fryer basket and cook for 10 minutes, flipping at the halfway point. Fish is done when it reaches 145 degrees.

Spoon over the reserved sauce and enjoy!

Nutrition

• Calories: 787 kcal
• Total Fat: 50 g
• Saturated Fat: 9 g
• Unsaturated Fat: 37 g
• Trans Fat: 0.2 g
• Cholesterol: 224 mg
• Sodium: 1612 mg
• Total Carbohydrate: 15 g
• Dietary Fiber: 1 g
• Total Sugars: 13 g
• Protein: 68 g