Dry Rub for Ribs

• servings: 10 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

¼ cup brown sugar

2 teaspoons kosher salt

2 teaspoons black pepper

2 teaspoons smoked paprika or chipotle

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground mustard

½ teaspoon cinnamon

½ teaspoon celery salt

¼ teaspoon cayenne pepper

Directions

Make the rub. Mix all ingredients in a bowl. Use a fork to crush any clumps of sugar or seasonings.

Use or store. Store in an airtight container for up to a month.

Nutrition

• Calories: 26 kcal
• Total Fat: 0.2 g
• Saturated Fat: 0.02 g
• Unsaturated Fat: 0.2 g
• Sodium: 584 mg
• Total Carbohydrate: 6 g
• Dietary Fiber: 0.4 g
• Total Sugars: 5 g
• Protein: 0.2 g