Fry-day! These Easy and Krispy Fried Pork Chops Only Take Ab

• total time: 34 minutes

Ingredients

5-6 thin cut bone-in pork chops

1/2 cup cornstarch

1/2 cup flour

4 eggs beaten

1 tbsp garlic salt

1/2 tbsp onion powder

Canola oil

Salt and pepper

Directions

Start by cutting slits into edges of pork to prevent curling while frying. Season pork with salt and pepper and spread a little cornstarch over each chop to help tenderize. You can marinate this for half an hour but you don’t have to. Combine flour, cornstarch, garlic salt and onion powder.

Heat a shallow amount of oil in frying pan to 350°. Coat pork chops in eggs then dredge in seasoned flour mixture. 3. Fry in oil 2-3 minutes on one side and another 1-2 minutes on the other side. Drain on a cooling rack. Season with salt and pepper and enjoy!