Air Fryer Indian Fry Bread Tacos

• servings: 12 servings
• active time: 2 hours 15 minutes
• total time: 2 hours 35 minutes

Ingredients

3 cups flour

1 teaspoon salt

2 teaspoons baking powder

3/4 cup warm water

1 tablespoon oil

1 lb taco meat

1 cup shredded cheese

1 1/2 cups chopped lettuce

1/2 cup tomatoes diced

1/2 cup onion diced

Directions

In a mixing bowl, combine all the dry ingredients.

Using a bread hook, mix in the water and oil. Knead on med slow for 5-10 minutes until the dough forms a ball and no longer sticks to the bowl.

Place dough ball in an oiled bowl, cover with a damp cloth and let dough rest for 2 hours

Cut the dough and form in golf ball size balls.

Using your hands, compress the dough balls to form a small flat bread 1/4” thick.

Place in air fryer basket and spray with oil. Cook on 330 for 7 minutes, flip and cook for 3 more minutes.

Top with taco meat, lettuce, cheese, onion and tomatoes.

Nutrition

• Serving Size: 1 Taco
• Calories: 254 kcal
• Total Fat: 11 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 1 g
• Cholesterol: 34 mg
• Sodium: 281 mg
• Total Carbohydrate: 26 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 12 g