My Saved Recipes

Air Fryer Indian Fry Bread Tacos

Name: Air Fryer Indian Fry Bread Tacos
Prep time: 2 h 15 min
Cook time: 20 min
Total time: 2 h 35 min
Yield: 12 servings
Cuisine: Air Fryer
Ingredients: 3 cups flour; 1 teaspoon salt; 2 teaspoons baking powder; 3/4 cup warm water; 1 tablespoon oil; 1 lb taco meat; 1 cup shredded cheese; 1 1/2 cups chopped lettuce; 1/2 cup tomatoes diced; 1/2 cup onion diced

Air Fryer

Entree

12 servings

servings

2 hours 15 minutes

active time

2 hours 35 minutes

total time

Start Cooking

Ingredients

3 cups flour

1 teaspoon salt

2 teaspoons baking powder

3/4 cup warm water

1 tablespoon oil

1 lb taco meat

1 cup shredded cheese

1 1/2 cups chopped lettuce

1/2 cup tomatoes diced

1/2 cup onion diced

Directions

In a mixing bowl, combine all the dry ingredients.

Using a bread hook, mix in the water and oil. Knead on med slow for 5-10 minutes until the dough forms a ball and no longer sticks to the bowl.

Place dough ball in an oiled bowl, cover with a damp cloth and let dough rest for 2 hours

Cut the dough and form in golf ball size balls.

Using your hands, compress the dough balls to form a small flat bread 1/4” thick.

Place in air fryer basket and spray with oil. Cook on 330 for 7 minutes, flip and cook for 3 more minutes.

Top with taco meat, lettuce, cheese, onion and tomatoes.

Nutrition

Serving Size

1 Taco

Calories

254 kcal

Total Fat

11 g

Saturated Fat

4 g

Unsaturated Fat

6 g

Trans Fat

1 g

Cholesterol

34 mg

Sodium

281 mg

Total Carbohydrate

26 g

Dietary Fiber

1 g

Total Sugars

1 g

Protein

12 g