Frozen Burrito Casserole (Quick & Easy Dinner!)

• servings: 8 servings

Ingredients

8 frozen burritos (I used steak & cheese)

1 (28oz) can enchilada sauce

2 cups shredded Mexican cheese blend

sour cream (for serving)

Directions

Preheat oven to 375° F.

Arrange the frozen burritos onto the bottom of a greased 9x13 baking dish.

Pour the enchilada sauce over top and bake for 30 minutes.

Remove from the oven and evenly sprinkle with cheese. Place the dish back in the oven for about 5 minutes or until the cheese is melted.

Enjoy with sour cream and anything else you'd like!