Name: Grandma Squire’s Jerky
Cook time: 12 h
Total time: 12 h
Cuisine: American
Ingredients: 5 lbs. hamburger meat (Extra Lean works better); 1 T. Worcestershire Sauce (I add a little extra); 1/6 cup tender quick or meat tenderizer, I use Adolph's; ½ T. marjoram; ½ T. garlic salt; 1/2 to 1 teas onion powder; 1/2 to 1 teas garlic powder; 1/2 teas Coriander, if desired; ¾ tsp. red pepper (or 1 tsp.); 1 T. coarse black pepper; 1 ½ T liquid smoke, hickory (I add a little extra); Little seasoned salt or just regular salt

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Fronk Recipes

Mix ingredients together.  Make even pieces of jerky and place in food dehydrator (follow dehydrator directions).

5 lbs. hamburger meat (Extra Lean works better)

1 T. Worcestershire Sauce (I add a little extra)

1/6 cup tender quick or meat tenderizer, I use Adolph's

1 ½ T liquid smoke, hickory (I add a little extra)

Little seasoned salt or just regular salt

Grandma Squire’s Jerky

Ingredients

Directions

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