Homemade Garam Masala Spice Mix

• servings: 31 servings
• active time: 5 minutes
• total time: 6 minutes

Ingredients

1 1/2 tsp Groud cumin

1 tsp Ground coriander

2 tsp Ground cardamom

1 tsp Ground cinnamon

1/2 tsp Ground nutmeg

1/2 tsp Ground cloves

1/2 tsp Black pepper powder

12 corns Peppercorns

2 pods Brown cardamom

4 pods Green cardamom

4 med Bay leaf

20 Cloves Cloves

6-inch stick Cinnamon

2 tsp Caraway seeds

1 star Star anise

2-inch piece Mace

1 tsp Black Pepper powder

Directions

For the ground spices

Combine all the ground spices well.

Store in an airtight spice jar for up to 3 months.

Mom's from whole spices

Toast the whole spices in a frying pan on low heat for a minute.

You will start to get the spices to give out a beautiful aroma.

Take it off the heat and let cool until barely warm.

Place all the whole and powder spices in a spice grinder and blend until smooth

Transfer to an airtight spice jar and store for up to 3 months

Nutrition

• Serving Size: 31 g
• Calories: 96 kcal
• Total Fat: 2 g
• Sodium: 7 mg
• Total Carbohydrate: 20 g
• Dietary Fiber: 9.4 g
• Protein: 3 g