Cinnamon-Sugar Air Fryer Banana Chips

Ingredients

3 ripe but firm bananas

1 tablespoon lemon juice (to prevent browning)

1 tablespoon melted coconut oil (or olive oil)

2 tablespoons granulated sugar (or coconut sugar for a healthier option)

1 teaspoon ground cinnamon

½ teaspoon vanilla extract (optional, for added flavor)

A pinch of salt

Directions

Step 1: Prepare the Bananas

Peel the bananas and slice them thinly and evenly (about 1/8 to 1/4 inch thick).

Try to keep the slices uniform in size so they cook evenly.

Place the banana slices in a mixing bowl.

Step 2: Prevent Browning

Drizzle the lemon juice over the banana slices and gently toss to coat them evenly.

This step is important as it helps prevent the bananas from turning brown too quickly.

Step 3: Coat with Cinnamon-Sugar Mixture

In a small bowl, mix together the sugar, cinnamon, and salt.

Drizzle the melted coconut oil over the banana slices and gently toss them to coat.

Sprinkle the cinnamon-sugar mixture evenly over the bananas, making sure each slice is well covered.

Step 4: Arrange in the Air Fryer

Preheat your air fryer to 300°F (150°C).

Arrange the banana slices in a single layer in the air fryer basket. Do not overcrowd them, as they need space for air circulation.

Step 5: Air Fry Until Crispy

Air fry at 300°F (150°C) for 12–15 minutes, flipping the slices halfway through.

The banana chips should be golden brown and crispy when done. If they are still soft, continue air frying in 2-3 minute increments until they reach the desired crispiness.

Notes

Variation

Honey-Glazed Banana Chips: Instead of cinnamon-sugar, brush the banana slices with honey before air frying for a naturally sweet alternative.

Spicy Banana Chips: Add a pinch of cayenne pepper to the cinnamon-sugar mixture for a sweet and spicy kick.

Chocolate Banana Chips: Sprinkle cocoa powder over the banana slices before air frying for a chocolaty twist.

Savory Banana Chips: Skip the sugar and cinnamon and season the banana slices with salt, black pepper, and a touch of paprika for a savory snack.