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    Homemade Baked Mac And Cheese Recipe

    6 servings

    servings

    15 minutes

    active time

    40 minutes

    total time
    Start Cooking

    Ingredients

    1 lb elbow macaroni

    4 tbsp unsalted butter

    4 tbsp all-purpose flour

    4 cups whole milk

    2 cups shredded cheddar cheese

    1 cup shredded mozzarella cheese

    1 cup grated Parmesan cheese

    1/2 tsp garlic powder

    1/2 tsp onion powder

    Salt and pepper to taste

    1/2 cup panko breadcrumbs (optional for topping)

    2 tbsp melted butter (optional for topping)

    Directions

    Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.

    Cook the elbow macaroni according to package instructions. Drain and set aside.

    In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.

    Gradually add the milk, whisking constantly, until the mixture thickens.

    Stir in the cheddar, mozzarella, and Parmesan cheeses until fully melted and smooth. Season with garlic powder, onion powder, salt, and pepper.

    Add the cooked macaroni to the cheese sauce and mix well. Pour the mixture into the prepared baking dish.

    (Optional) In a small bowl, mix the panko breadcrumbs with melted butter. Sprinkle evenly over the mac and cheese.

    Bake for 20-25 minutes, or until the top is golden and bubbly.

    Serve warm and enjoy!

    Nutrition

    Serving Size

    1 cup

    Calories

    450

    Total Fat

    -

    Saturated Fat

    -

    Unsaturated Fat

    -

    Trans Fat

    -

    Cholesterol

    -

    Sodium

    600 mg

    Total Carbohydrate

    -

    Dietary Fiber

    -

    Total Sugars

    5g

    Protein

    -

    6 servings

    servings

    15 minutes

    active time

    40 minutes

    total time
    Start Cooking

    Ready to start cooking?

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    Ingredients

    1 lb elbow macaroni

    4 tbsp unsalted butter

    4 tbsp all-purpose flour

    4 cups whole milk

    2 cups shredded cheddar cheese

    1 cup shredded mozzarella cheese

    1 cup grated Parmesan cheese

    1/2 tsp garlic powder

    1/2 tsp onion powder

    Salt and pepper to taste

    1/2 cup panko breadcrumbs (optional for topping)

    2 tbsp melted butter (optional for topping)

    Directions

    1

    Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.

    2

    Cook the elbow macaroni according to package instructions. Drain and set aside.

    3

    In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.

    4

    Gradually add the milk, whisking constantly, until the mixture thickens.

    5

    Stir in the cheddar, mozzarella, and Parmesan cheeses until fully melted and smooth. Season with garlic powder, onion powder, salt, and pepper.

    6

    Add the cooked macaroni to the cheese sauce and mix well. Pour the mixture into the prepared baking dish.

    7

    (Optional) In a small bowl, mix the panko breadcrumbs with melted butter. Sprinkle evenly over the mac and cheese.

    8

    Bake for 20-25 minutes, or until the top is golden and bubbly.

    9

    Serve warm and enjoy!