Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links

    • Home

    Chrome Extension

    Fav Dinners

    Chorizo and carrot pizza with rocket salad

    4 servings

    servings

    40 minutes

    total time
    Start Cooking

    Ingredients

    6 baby carrots, quartered lengthways

    27.30 gm olive oil

    2 pizza bases

    125ml pasta sauce

    75g mozzarella

    1 chorizo sausage, thinly sliced

    70g goat's cheese, crumbled

    1 red onion, thinly sliced

    100g baby rocket leaves

    200g Perino tomatoes, halved

    20.00 ml balsamic vinegar

    62 ½ ml fresh flat-leaf parsley leaves

    Directions

    Preheat oven to 220C. Line a baking tray with baking paper. Place the carrot on the tray. Drizzle with half the oil. Season. Bake for 15-18 mins or until golden and tender.

    Place the pizza bases on 2 baking trays. Spread evenly with pasta sauce and top with mozzarella. Sprinkle over the chorizo, goat’s cheese, carrot and half the onion. Bake for 12 mins or until the bases are crisp.

    Meanwhile, combine the rocket, tomato, vinegar and the remaining onion and oil in a medium bowl. Sprinkle the pizza with parsley. Cut into wedges and serve with the salad.

    Nutrition

    Serving Size

    -

    Calories

    157.71

    Total Fat

    26.5 g

    Saturated Fat

    9.1 g

    Unsaturated Fat

    -

    Trans Fat

    -

    Cholesterol

    43.8 mg

    Sodium

    1.4 mg

    Total Carbohydrate

    81.8 g

    Dietary Fiber

    -

    Total Sugars

    15.7 g

    Protein

    25.1 g

    4 servings

    servings

    40 minutes

    total time
    Start Cooking

    Ready to start cooking?

    Collect, customize, and share recipes with Umami. For iOS and Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Terms • Privacy • FAQ

    • Make primary photo
    • Delete photo

    Ingredients

    6 baby carrots, quartered lengthways

    27.30 gm olive oil

    2 pizza bases

    125ml pasta sauce

    75g mozzarella

    1 chorizo sausage, thinly sliced

    70g goat's cheese, crumbled

    1 red onion, thinly sliced

    100g baby rocket leaves

    200g Perino tomatoes, halved

    20.00 ml balsamic vinegar

    62 ½ ml fresh flat-leaf parsley leaves

    Directions

    1

    Preheat oven to 220C. Line a baking tray with baking paper. Place the carrot on the tray. Drizzle with half the oil. Season. Bake for 15-18 mins or until golden and tender.

    2

    Place the pizza bases on 2 baking trays. Spread evenly with pasta sauce and top with mozzarella. Sprinkle over the chorizo, goat’s cheese, carrot and half the onion. Bake for 12 mins or until the bases are crisp.

    3

    Meanwhile, combine the rocket, tomato, vinegar and the remaining onion and oil in a medium bowl. Sprinkle the pizza with parsley. Cut into wedges and serve with the salad.