Stir Fry

Ingredients

1 lb meat

Veggies (broccoli, carrots, and/or cabbage)

1/4 diced onion or 3 sliced green onions

1/8 C water

2 t corn starch

1/8 C tamari

2 T vinegar

2 T brown sugar

1 T fish sauce

1 T grated ginger

Directions

Slice meat (beef as thin as possible)

Cut up veggies

Mix corn starch and water

Combine and mix other sauce ingredients

Heat pan on high heat

Sauté meat in 1-2 T oil (until done if chix, until pink if beef), remove

Sauce onions until softened, starting to brown

Add rest of veggies, more oil if needed

Sauté until broccoli is almost ready

Add meat back to pan

Pour sauce in

Turn off heat

Stir everything until it is coated in sauce