Fried Pickle Dip

• servings: 2 items
• total time: 20 minutes

Ingredients

1 tablespoon salted butter

3/4 cup panko

1 (16-ounce) container sour cream

1 (1-ounce) envelope ranch dressing mix

1 1/2 cups chopped fresh dill pickles plus 1 tablespoon pickle brine

Fresh dill pickle chips, fresh dill, and fresh cracked black pepper

Wavy potato chips, for serving

Directions

Melt butter in a medium skillet over medium. Add panko, cook, stirring constantly, until lightly toasted, 3 to 5 minutes. Remove from heat, stirring occasionally, until cooled and golden brown, about 5 minutes.

Stir together sour cream, ranch mix, chopped pickles and pickle brine, and 1/2 cup of the toasted panko in a medium bowl until combined. Top with pickle chips, dill, black pepper, and remaining 1/4 cup toasted panko. Serve with potato chips.

Nutrition

• Serving Size: about 2 2/3 cups
• Calories: 197 kcal
• Total Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 0 g
• Cholesterol: 37 mg
• Sodium: 636 mg
• Total Carbohydrate: 14 g
• Dietary Fiber: 1 g
• Total Sugars: 3 g
• Protein: 4 g