Fingerling Potato & Kale Hash with Baked Eggs & Aged Cheddar
2 servings
servings25 minutes
total timeIngredients
4 Farm Eggs
4 oz Multicolored Tinkerbell Peppers
4 oz Sweet Peppers
4 oz Aged Cheddar Cheese
4 cloves Garlic
2 Scallions
2 bunch Lacinato Kale
1 bunch Parsley
1 lb Heirloom Fingerling Potatoes
1 lb Multicolored Fingerling Potatoes
1 Spring Onion
2 Mini Bottle Tabasco Hot Sauce
Directions
1 Prepare the ingredients:
Preheat the oven to 400°F. Wash and dry the fresh produce. Cut out and discard the stem, ribs and seeds of the sweet peppers; thinly slice into rings on an angle. Grate the cheese. Peel and mince the garlic. Remove and discard the kale stems; roughly chop the leaves. Pick the parsley leaves off the stems; discard the stems. Slice the potatoes into ¼-inch-thick rounds on an angle. Cut off and discard the root end of the scallions; thinly slice on an angle.
2 Start the hash:
In a large pan (oven-safe, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the potatoes and cook, stirring occasionally, 4 to 6 minutes, or until browned and crispy.
3 Add the aromatics:
Reduce the heat to medium and add 2 teaspoons of olive oil to the pan. Add the scallions, sweet peppers and garlic; season with salt and pepper. Cook, stirring occasionally, 2 to 4 minutes, or until softened and fragrant.
4 Add the kale:
Add the kale to the pan; season with salt and pepper. Cook, stirring occasionally, 2 to 4 minutes, or until wilted. Turn off the heat. (If you don’t have an oven-safe pan, transfer the hash to a baking dish.)
5 Add the eggs & bake the hash:
Using a spoon, create 2 wells in the hash. Crack an egg into each well; season with salt and pepper. Top the eggs and hash with the cheese. Bake 7 to 9 minutes, or until the egg whites are set and the yolks are cooked to your desired degree of doneness. Remove from the oven.
6 Serve your dish:
Garnish the baked hash with the parsley. Serve with the hot sauce on the side. Enjoy!
Nutrition
Serving Size
-
Calories
590
Total Fat
-
Saturated Fat
-
Unsaturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
-
Total Carbohydrate
-
Dietary Fiber
-
Total Sugars
-
Protein
-
2 servings
servings25 minutes
total time