Name: Bizcocho de Vainilla
Ingredients: 240 g mantequilla; 240 g azúcar; 4 huevos; Extracto de vainilla; 240 g harina tamizada; 10 g polvo de hornear; Pizca de sal; 1/2 taza de leche entera

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Recetas de Ana

Montar la mantequilla con el azúcar, incorporar los huevos de uno en uno.

Añadir la esencia de vainilla, la harina tamizada, la levadura y la leche entera, intentando que no se baje.

Poner en el molde engrasado y hornear a 170 C hasta que el palito salga seco.

Bizcocho de Vainilla

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