Smothered Pork Chops in the Crockpot

• servings: 4 servings
• active time: 10 minutes
• total time: 6 hours 10 minutes

Ingredients

4 (1 inch thick) Bone-in Pork Chops

Creole Seasoning

Onion Powder

Garlic Powder

Black Pepper

1 tbsp Olive Oil

1 tbsp Butter

1 Large Onion, roughly chopped

1 Green Bell Pepper, roughly chopped

5-6 Garlic Cloves, minced

10 ½ oz Can of Cream of Mushroom Soup

10 ½ oz Can of Cream of Chicken with Herb Soup

⅞ oz Packet of Low Sodium Brown Gravy Mix

Directions

Season both sides of the pork chops with creole seasoning, garlic powder, onion powder, and black pepper.

Heat the butter and olive oil in a skillet over medium heat and sear the pork chops until they have a nice crust on both sides. Remove and set aside.

In the same pan, saute the onions and peppers for five minutes. Add in the garlic and cook for another minute.

Put the veggies on the bottom of the crockpot and place the pork chops on top of them.

Mix the soups and gravy together and spread over the top of the pork chops.

Cook on high for 5-6 hours or on low for 6-7, or until the meat is fall off the bone tender. Give the gravy a good stir. Serve hot and enjoy!