Sourdough Croutons Recipe

• servings: 12 servings
• active time: 5 minutes
• total time: 35 minutes

Ingredients

6 cups sourdough bread* (torn into 1-inch pieces or diced into ¾- inch cubes)

3 Tbsp extra virgin olive oil

¼ tsp fine sea salt

¼ tsp freshly ground black pepper

Directions

Preheat your oven to 350°F. In a large mixing bowl, drizzle the bread cubes with olive oil and toss to coat. Sprinkle with salt, pepper, and your choice of seasonings and/or cheese, tossing again to ensure everything is evenly coated.

Spread the cubes in a single layer on a rimmed baking sheet and bake until golden brown, about 20-30 minutes. Turn the croutons halfway through, after 15 minutes, for even browning. Once they’re firm and fully crisp, remove from the oven and let them cool completely before storing*.

Nutrition

• Serving Size: 0.5 cup
• Calories: 69 kcal
• Total Fat: 4 g
• Saturated Fat: 1 g
• Unsaturated Fat: 3.5 g
• Sodium: 133 mg
• Total Carbohydrate: 7 g
• Dietary Fiber: 0.3 g
• Total Sugars: 1 g
• Protein: 2 g