Almond Flour Cookies

• servings: 70 servings
• active time: 20 minutes
• total time: 1 hour 5 minutes

Ingredients

3 c blanched almond flour

3 tbsp Maple syrup ()

1 ripe banana

1 c powdered sugar

2 tbsp lemon or lime juice

Directions

Add your banana to a medium bowl and mash it with a fork. Stir in Maple syrup and almond flour. Mix everything nicely until all ingredients are incorporated, and shape your cookie dough into a ball. Wrap a ball in a plastic wrap and place it in the freezer for 30 minutes.

Preheat the oven to 345 F and line a baking sheet with a parchment paper.

Remove the dough from the freezer, place it in between 2 sheets of parchment paper, and roll it out to 1/8-inch. thickness. Using a cookie cutter of your choice cut out cookies. Place cookies on a baking sheet and bake for 12 - 15 minutes or until the edges start to brown. between

Meanwhile, in a small bowl whisk together powdered sugar and lemon juice.

Remove cookies from the oven, transfer to a wire rack and let them cool for 10 minutes. After that, using a pastry brush cover the top of the cookies with a sugar-lemon glaze. Alternatively, you can directly dip each cookie into the bowl with a glaze. Let the glaze dry and enjoy!

Nutrition

• Calories: 38 kcal
• Total Fat: 2 g
• Saturated Fat: 0.2 g
• Unsaturated Fat: 0.002 g
• Sodium: 0.1 mg
• Total Carbohydrate: 4 g
• Dietary Fiber: 1 g
• Total Sugars: 3 g
• Protein: 1 g