Umami
Umami

Rochelle’s recipe book

Cinnamon Glazed Carrots

3 items

servings

15 minutes

total time

Ingredients

1 (16 ounce) package baby carrots (fresh or frozen)

1/4 cup honey

2 tablespoons butter (or stick margarine)

1 teaspoon ground cinnamon

Directions

Cook carrots by your preferred method (steaming, microwave, stovetop), until crisp-tender.

In a separate saucepan, heat the honey, butter and cinnamon until butter is melted, stir to blend.

Drain carrots and place in serving dish.

Drizzle honey mixture over carrots and serve.

Nutrition

Serving Size

-

Calories

104.4

Total Fat

3.9

Saturated Fat

2.5

Unsaturated Fat

-

Trans Fat

-

Cholesterol

10.2

Sodium

93.4

Total Carbohydrate

18.2

Dietary Fiber

2.5

Total Sugars

15.2

Protein

0.6

3 items

servings

15 minutes

total time
Start Cooking