Clear Vegetable Soup

• servings: 6 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

5 cups water

1 tsp olive oil

1 tbsp (freshly grated) ginger

1 tbsp (chopped) garlic

2 cups (grated) carrots

2 cups (chopped) spinach

1 cup (chopped) chard

1 medium sized (chopped) potato

1 (sliced) yellow onion

2 large (chopped) Roma tomatoes

1/2 cup (chopped) cilantro

Salt (as per taste/requirement)

2 tsp freshly ground pepper (or more, based on personal preference)

Directions

Place the soup pot on the stove, ensure you light/turn the stove to a medium heat setting

Add the olive oil to the pot, and when the oil has heated for about 2-3 minutes, add the ginger and garlic.

Saute for 2-3 minutes and add the sliced yellow onion. Continue sauteing this for another 4-5 minutes.

Now add all the veggies to this saute mix, add the water, season the mix with salt and pepper, and allow it to cook, to marry all the flavors together.

Allow the soup to bubble and boil for 15-20 minutes, then switch off the stove and take your pot to your dining table.

Serve hot and enjoy your bowl of flavored goodness. (Feel free to add more salt and pepper, if needed.)

Notes

Add wild rice or lentils to make it a little more hearty