Name: Pfannkuchen - Das schnelle Grundrezept
Cook time: 15 min
Total time: 15 min
Yield: 7 servings
Ingredients: 2 Ei; 200 ml Milch; 1 Prise Zucker; 1 Prise Salz; 200 g Mehl; 60 ml Mineralwasser; etwas SpeiseÃ¶l zum Ausbacken

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1. Eier mit Milch Zucker Salz Mehl und Mineralwasser zu einem glatten Teig rÃ¼hren. Bei Bedarf noch etwas Mehl oder Wasser hinzugeben um die gewÃ¼nschte Konsistenz zu erreichen.

2. Eine beschichtete Pfanne mit etwas SpeiseÃ¶l erhitzen. Mit einer SchÃ¶pfkelle eine Kelle Teig in die Pfanne geben und die Pfanne kurz in jede Richtung schwenken um den Teig zu verteilen. Den Pfannkuchen von beiden Seiten etwa 1-2 Minuten brÃ¤unlich ausbacken. Warm genieÃen.

Pfannkuchen - Das schnelle Grundrezept

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