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    Vaughn Family Recipes

    Chicken Cordon Bleu

    Entree
    ​

    -

    servings

    15 mins

    active time

    1 hr

    total time
    Start Cooking

    Ingredients

    6 skinless boneless chicken breasts

    6 slices ham

    6 slices Monterey Jack cheese

    1 can cream of chicken soup

    1 cup sour cream

    1 can mushrooms, drained

    1 cup shredded Monterey Jack cheese

    Directions

    1. Roll each chicken breast around a slice of ham and cheese, secure with toothpicks.

    2. Place in casserole dish, seam-side down.

    3. Mix cream of chicken, sour cream, mushrooms, and shredded cheese. Pour over chicken.

    4. Sprinkle with paprika (optional).

    5. Bake at 350°F for 45 mins to 1 hr uncovered.

    -

    servings

    15 mins

    active time

    1 hr

    total time
    Start Cooking

    Ready to start cooking?

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    Ingredients

    6 skinless boneless chicken breasts

    6 slices ham

    6 slices Monterey Jack cheese

    1 can cream of chicken soup

    1 cup sour cream

    1 can mushrooms, drained

    1 cup shredded Monterey Jack cheese

    Directions

    1

    1. Roll each chicken breast around a slice of ham and cheese, secure with toothpicks.

    2

    2. Place in casserole dish, seam-side down.

    3

    3. Mix cream of chicken, sour cream, mushrooms, and shredded cheese. Pour over chicken.

    4

    4. Sprinkle with paprika (optional).

    5

    5. Bake at 350°F for 45 mins to 1 hr uncovered.