Name: Broccoli Salad
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 8 cups broccoli (cut into bite-sized pieces); ⅓ cup red onion (diced); ½ cup dried cranberries; ¼ cup sunflower seeds (optional); ½ cup bacon bits; 1 cup mayonnaise; 3 tablespoons cider vinegar; 2 tablespoons sugar; salt & pepper (to taste)

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Side Dishes

Whisk together dressing ingredients in a medium bowl. Set aside.

In a large bowl, combine broccoli, onion, cranberries, sunflower seeds, and bacon bits. Pour the prepared dressing over and mix well.

Refrigerate for at least one hour before serving.

8 cups broccoli (cut into bite-sized pieces)

Broccoli Salad

Ingredients

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