Name: Roasted Broccoli
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Broccoli
Ingredients: 12 ounces broccoli florets; Extra-virgin olive oil (for drizzling); Sea salt; Freshly ground black pepper; Red pepper flakes (optional)

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Meg’s Recipes

Preheat the oven to 400°F and line a baking sheet with parchment paper.

Place the broccoli florets on the baking sheet. Toss with olive oil, salt, and pepper, and spread evenly on the baking sheet.

Roast 15 to 22 minutes or until browned around the edges. Sprinkle with red pepper flakes, if desired.

Roasted Broccoli

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