Impossible Meatloaf (Stuffed with Cheese)

• servings: 8 servings
• active time: 10 minutes
• total time: 55 minutes

Ingredients

(2) 12-ounce packages Impossible meat

1/4 cup ketchup

1 tablespoon vegan Worcestershire sauce

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

few shakes black pepper

1/2 cup panko breadcrumbs

1/2-1 cup vegan mozzarella shreds (optional for cheese stuffed)

1 cup ketchup

1/4 cup brown sugar (or maple syrup)

1 tablespoon vegan Worcestershire sauce

Directions

Preheat the oven to 350 degrees F and coat a rimmed baking sheet with oil or line with parchment paper. You don't need a super large pan; I used a 9x13 inch pan.

In a large bowl, mix all ingredients together except for the cheese until well combined.

Shape into a loaf type shape and place on the prepared pan. Make a well in the center of the meatloaf to place the cheese in. Add the cheese, then use your hands to cover it and re-shape the loaf.

In a small bowl, whisk together the ketchup, brown sugar and Worcestershire sauce. Pour half of the mixture over the loaf.

Bake in the oven for 45 minutes.

After 45 minutes, remove from the oven and increase the temperature to 400 degrees F. Pour the rest of the sauce on top and bake for another 15 minutes.

Let the meatloaf rest for 10 minutes before serving. Enjoy!

Nutrition

• Calories: 289 kcal
• Total Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 0.15 g
• Sodium: 941 mg
• Total Carbohydrate: 30 g
• Dietary Fiber: 3 g
• Total Sugars: 16 g
• Protein: 16 g