Iced Oatmeal Cookies Recipe by Tasty

• servings: 8 servings

Ingredients

2 cups old fashioned rolled oat, pulsed in food processor x10

2 cups flour

½ teaspoon baking powder

2 teaspoons cinnamon

½ teaspoon nutmeg

1 cup unsalted butter, room temperature and softened

½ cup sugar

1 cup brown sugar

1 teaspoon vanilla extract

2 eggs

½ cup raisin

2 cups powdered sugar

1 ½ tablespoons milk

1 tablespoon warm water

Directions

Preheat oven to 350˚F (180˚C)

Pulse oats in a food processor or blender 10 times.

Add pulsed oats, flour, baking powder, cinnamon, and nutmeg into a bowl.

In a large bowl, beat softened butter with a hand mixer until creamy, add brown and white sugars, then beat until fluffy. Next beat in vanilla and eggs 1 at a time.

Pour the dry ingredients into the wet ingredients ⅓ at a time until it’s gone and dough forms.

Fold in raisins or chocolate chunks.

Take 1 tablespoon of dough and roll it into a ball. Then flatten into a cookie shape and put on a well-greased parchment-lined baking sheet.

Bake 12-15 minutes. (Top rack = no brown bottoms, bottom rack = browned bottoms and a little more crispy).

Cool completely and make the icing in the meantime. Combine powdered sugar, milk, and warm water in a shallow bowl. Once the cookies have cooled, dip into the icing or dab icing on with a pastry brush. Dry for 10 minutes or until icing has hardened.

Enjoy!

Nutrition

• Calories: 756
• Total Fat: 27 g
• Total Carbohydrate: 120 g
• Dietary Fiber: 5 g
• Total Sugars: 66 g
• Protein: 10 g