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    Green Goddess Salad Dressing

    Salad
    Sauce
    ​

    16 servings

    servings

    20 minutes

    active time

    20 minutes

    total time
    Start Cooking

    Ingredients

    1 cup mayonnaise

    1/2 cup sour cream

    1/2 cup chopped fresh parsley

    1/3 cup coarsely chopped fresh tarragon (or 1 (.5-ounce) package)

    1/3 cup coarsely chopped fresh chives (or 1 (.5-ounce) package)

    2 tablespoons fresh lemon juice

    1 clove garlic

    2 tablespoons Worcestershire sauce

    1/2 teaspoon MSG (I use Accent)*

    salt

    pepper

    Directions

    Combine the ingredients in a food processor or blender and pulse until smooth. This will probably take a little longer than you expect. Add salt and pepper to taste.

    Refrigerate for at least an hour to allow the flavors to develop, then mix well again before serving. Store refrigerated in an airtight container for up to a week.

    Nutrition

    Serving Size

    -

    Calories

    116 kcal

    Total Fat

    12 g

    Saturated Fat

    2 g

    Unsaturated Fat

    9 g

    Trans Fat

    0.03 g

    Cholesterol

    10 mg

    Sodium

    121 mg

    Total Carbohydrate

    2 g

    Dietary Fiber

    0.2 g

    Total Sugars

    1 g

    Protein

    1 g

    16 servings

    servings

    20 minutes

    active time

    20 minutes

    total time
    Start Cooking

    Ready to start cooking?

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    Ingredients

    1 cup mayonnaise

    1/2 cup sour cream

    1/2 cup chopped fresh parsley

    1/3 cup coarsely chopped fresh tarragon (or 1 (.5-ounce) package)

    1/3 cup coarsely chopped fresh chives (or 1 (.5-ounce) package)

    2 tablespoons fresh lemon juice

    1 clove garlic

    2 tablespoons Worcestershire sauce

    1/2 teaspoon MSG (I use Accent)*

    salt

    pepper

    Directions

    1

    Combine the ingredients in a food processor or blender and pulse until smooth. This will probably take a little longer than you expect. Add salt and pepper to taste.

    2

    Refrigerate for at least an hour to allow the flavors to develop, then mix well again before serving. Store refrigerated in an airtight container for up to a week.