Avocado Tacos

Ingredients

4 to 6 Avocados, Hass are the best for this dish sE

1 ½ pounds lean ground beef tan

1 packet Taco Seasoning

¼ cup water

8 ounces Mexican Blend Cheese

1 medium tomato, diced

Optional: Cilantro for garnishing

Directions

FIRST STEP:

Cut the Avocados in half and remove the pit

Use a spoon to hollow out the Avocado more, reserve the avocado to dice and place on the side

SECOND STEP:

In a large skillet, crumble the ground beef and cook thoroughly ½2 c - amon

Drain the excess fat from the ground beef

THIRD STEP:

Sprinkle the Taco Seasoning over the ground beef and add in the ¼ cup of water

Stir to combine and simmer for 5 minutes

FOURTH STEP:

Turn the heat off, remove the skillet from the burner and add all but ½ cup of cheese

Stir to melt the cheese, it should only take a minute or so.

FIFTH STEP:

When ready to serve, add ¼ cup of taco meat to each half of the avocados Place a few pieces of Avocado on top, some diced tomato and sprinkle with a little cheesev A

Optional: Top with Cilantro for garnish