Salad 'Olivye'

• servings: 10 servings
• active time: 30 minutes
• total time: 50 minutes

Ingredients

6 potatoes, peeled

1 carrot, or more to taste

4 whole eggs

6 large pickles, cut into cubes

1 (15 ounce) can peas, drained

8 ounces crab stick, diced

½ cup cubed fully cooked ham, or to taste

1 tablespoon chopped fresh parsley, or to taste

½ cup mayonnaise, or to taste

Directions

Gather all ingredients. Bring a large pot of water to a boil.

Add potatoes, bring to a boil, and cook for 5 to 10 minutes. Add carrots and whole eggs and continue boiling until potatoes are tender, 10 to 15 minutes.

Drain and slightly cool mixture.

Chop potatoes and carrot. Peel and chop eggs.

Mix potatoes, carrot, eggs, pickles, peas, crab, and dill together in a large bowl.

Stir in mayonnaise until salad is evenly coated.

Nutrition

• Calories: 261 kcal
• Total Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 0 g
• Cholesterol: 82 mg
• Sodium: 1307 mg
• Total Carbohydrate: 31 g
• Dietary Fiber: 5 g
• Total Sugars: 4 g
• Protein: 8 g