Greek Farro Salad

• servings: 4 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

2 cups farro, cooked and cooled (about 1 cup uncooked)

1/2 cup chopped parsley

1 1/2 cups cherry tomatoes, cut in half

1/2 cucumber, chopped

1/3 red onion, chopped

1/2 cup kalamata olives, cut in halves

1/3 cup feta cheese, cut into cubes

3 tbsp olive oil

1 1/2 tbsp red wine vinegar

1 tsp Dijon mustard

1/2 tsp garlic powder

1/2 tsp oregano

salt & pepper to taste

Directions

Add the farro, parsley, cherry tomatoes, cucumber, red onion, kalamata olives and feta cheese together in a large bowl.

To prepare the dressing, mix all the dressing ingredients together in a small cup or jar.

Pour the dressing onto the salad, toss together and serve.

Nutrition

• Serving Size: 1/4 of the recipe
• Calories: 336
• Total Fat: 15g
• Total Carbohydrate: 40g
• Dietary Fiber: 5g
• Total Sugars: 2/5g
• Protein: 7.5g