Oven Baked Chicken Thighs with Paprika

• servings: 4 servings
• active time: 15 minutes
• total time: 55 minutes

Ingredients

1 ¼ pounds boneless, skinless chicken thighs (about 6 pieces)

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon sea salt

½ teaspoon ground black pepper

Directions

Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.

Pat the chicken dry with a clean paper towel and put the chicken thighs in a medium bowl.

Add the olive oil, paprika, salt, and pepper, and stir so the chicken is coated with the oil and seasonings.

Transfer the chicken to the baking sheet. Bake for 35 minutes or until an internal thermometer reaches 165 degrees F.

Let the chicken rest for about 5 minutes after removing it from the oven. Serve hot with your choice of side dishes.

Nutrition

• Calories: 238
• Total Fat: 10.6 g
• Saturated Fat: 2.4 g
• Trans Fat: 0 g
• Cholesterol: 159.8 mg
• Sodium: 452.6 mg
• Total Carbohydrate: 0.5 g
• Dietary Fiber: 0.3 g
• Total Sugars: 0.1 g
• Protein: 33.5 g