The BEST Sweet Rub for Pork and Chicken

• servings: 12 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

¼ cup dark brown sugar

1 Tablespoon coarse sea salt

2 teaspoons cracked black pepper

2 teaspoons smoked paprika (hot or mild, whichever you prefer)

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon ground mustard

½ teaspoon cayenne pepper

Directions

Mix. Combine all of the ingredients for the rub in a small bowl. Stir well to combine, using a fork to break up any clumps.

Use or store. Store BBQ sweet rub in an airtight container. This rub will last in your cupboard for up to a month.

Nutrition

• Calories: 23 kcal
• Total Fat: 1 g
• Saturated Fat: 1 g
• Sodium: 2 mg
• Total Carbohydrate: 6 g
• Dietary Fiber: 1 g
• Total Sugars: 5 g
• Protein: 1 g