Corn Chowder

• servings: 4 servings
• active time: 10 minutes
• total time: 5 minutes

Ingredients

2 Garlic Cloves

1 Onion Chopped

250g Bacon bits

1kg Potatoes cubed

5 cups Milk

1 tbsp Mild Masala

1/4 tsp Turmeric

1/4 tsp Cumin

300g Frozen / canned corn

Salt and Pepper

Directions

In a medium sized pot or saucepa, about 2-3 Litres capacity, fry the bacon, onion until lightly browned and bacon cooked through. Add the minced garlic and fry for 1 minute.

Add the potatoes (they dont even need to be peeled, just washed and cubed in 1cm blocks). Then add the masala, turmeric and cumin, stiring to coat the potatoes.

Add the milk, bring everything to the boil and let it simmer on low for 30-40 minutes or until the potatoes and cooked and fork tender.

Add the corn, stir and cook for another 10 minutes until cooked through.

Salt and pepper can be added to taste.

If the chowder isnt think enough then you can mixture of 3 tbsp cornflour, 3 tbsp cold milk. Add the slurry to the chowder, until thickened up. The texture should be a thick soup consistency.

Serve with fleshly baked bread. ENJOY!