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    Mamaw's Chicken and Rice Casserole

    Casserole
    Chicken
    Dinner
    ​

    6 servings

    servings

    10 minutes

    active time

    1 hour 20 minutes

    total time
    Start Cooking

    Ingredients

    3 chicken breasts, cut into cubes

    2 cups water

    2 cups instant white rice

    1 (10.5 ounce) can cream of chicken soup

    1 (10.5 ounce) can cream of celery soup

    1 (10.5 ounce) can cream of mushroom soup

    salt and ground black pepper to taste

    ½ cup butter, sliced into pats

    Directions

    Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.

    Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.

    Arrange butter evenly over the top of the chicken mixture.

    Bake in the preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes.

    Cool 10 to 15 minutes before serving. Enjoy!

    Nutrition

    Serving Size

    -

    Calories

    411 kcal

    Total Fat

    24 g

    Saturated Fat

    12 g

    Unsaturated Fat

    0 g

    Trans Fat

    -

    Cholesterol

    100 mg

    Sodium

    810 mg

    Total Carbohydrate

    24 g

    Dietary Fiber

    1 g

    Total Sugars

    2 g

    Protein

    24 g

    RatingAverage: 5.0

    6 servings

    servings

    10 minutes

    active time

    1 hour 20 minutes

    total time
    Start Cooking

    Ready to start cooking?

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    Ingredients

    3 chicken breasts, cut into cubes

    2 cups water

    2 cups instant white rice

    1 (10.5 ounce) can cream of chicken soup

    1 (10.5 ounce) can cream of celery soup

    1 (10.5 ounce) can cream of mushroom soup

    salt and ground black pepper to taste

    ½ cup butter, sliced into pats

    Directions

    1

    Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.

    2

    Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.

    3

    Arrange butter evenly over the top of the chicken mixture.

    4

    Bake in the preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes.

    5

    Cool 10 to 15 minutes before serving. Enjoy!