Broccoli Bread

• servings: 8 slices
• active time: 10 minutes
• total time: 40 minutes

Ingredients

1 broccoli

4 eggs

100g ground almonds

50g sunflower seeds

50g pumpkin seeds

Directions

Preheat your oven to 180 degrees and line a 24cm by 18cm baking tray with greaseproof paper.

Cut the head of the broccoli into small pieces and place in a food processor until fine. You may need to do this in batches.

Add the eggs, ground almonds, salt and pepper to the blender and blitz again.

Tip the mixture into the lined baking tray and flatten with your hands so that it resembles the shape of a focaccia. Sprinkle on the pumpkin and sunflower seeds, and some extra salt.

Place in the oven for 20-25 mins until lightly golden and cooked throughout. Remove from the oven and allow to cool. Cut into 8 rectangular slices.

Notes

Best served on the day it's made it but will keep in an airtight container in the fridge for up to three days and can be toasted.