Urullakizhangu Beans Mezhukkupurti

Ingredients

4 Potatoes cut in small cubes

250 gm Beans cut into ¾ inch pieces

½ tsp Turmeric Powder

2 tbsp Chilly Powder

1 tsp Salt

5 tbsp Oil

Water

Directions

In a pot, cook potatoes and beans with turmeric powder, chilly powder and salt along with water till level of potatoes.

Boil until potatoes are cooked and then drain water.

In a pan, heat oil and fry cooked potatoes and beans.

Once potatoes start getting crispy on sides, remove from heat.

Urullakizhangu Beans Mezhukkupuratti is ready to serve.