Name: Single-serving Peach Cobbler
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 serving
Ingredients: 1/2 cup peach slices, peeled (about 70 g frozen or canned is ok, i used frozen); 1 tsp oil (5 g); 1 tsp maple syrup (7 g); 1 tbsp (nut) milk (15 g); 1/4 tsp vanilla extract; 1/4 cup flour (30 g, gf all purpose if desired, I used oat flour); 1/4 tsp baking powder; pinch of salt

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Preheat oven to 350F and grease a 1/2 cup ramekin.

Place chopped peaches in your ramekin and place in the preheating oven so they start to get soft.

Mix oil, milk, syrup, vanilla in a mug/bowl.

Whisk together flour, baking powder, salt in another mug/bowl.

Combine the two, folding only a few times, without overmixing to form a biscuit dough.

Get the ramekin out of the oven, top with the biscuit dough and bake 20 min.

1/2 cup peach slices, peeled (about 70 g frozen or canned is ok, i used frozen)

1/4 cup flour (30 g, gf all purpose if desired, I used oat flour)

Single-serving Peach Cobbler

Ingredients

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