Honey Garlic Shrimp Stir Fry

• servings: 4 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

1 Tbsp olive oil

1 1/2 lb medium shrimp (peeled and deveined)

1 lb asparagus (trimmed and cut into 1-inch pieces)

Salt and pepper (to taste)

1/4 cup reduced sodium soy sauce

1 Tbsp rice vinegar

2 Tbsp honey

4 cloves garlic (minced)

2 tsp fresh ginger (minced)

1 Tbsp cornstarch

Directions

To make the sauce: In a small bowl, whisk together soy sauce, rice vinegar, honey, garlic, ginger and cornstarch. Set aside.

In a large skillet over medium high heat, drizzle olive oil and cook shrimp until it just starts to turn pink, about 3 minutes. Add asparagus and season with a bit of salt and pepper. Cook until tender, about 2 to 3 more minutes.

Toss in your sauce and continue to cook until the sauce has thickened and shrimp and asparagus is coated, about 2 to 3 minutes.

Remove from heat and garnish with sesame seeds and black pepper, if desired. Serve immediately and enjoy!

Nutrition

• Serving Size: 1 /4th of recipe
• Calories: 274 kcal
• Total Fat: 5.4 g
• Saturated Fat: 0.8 g
• Sodium: 844.2 mg
• Total Carbohydrate: 16.7 g
• Dietary Fiber: 2.5 g
• Total Sugars: 12.2 g
• Protein: 38.3 g